THE NATURAL SOLUTION
- Natural organic extract of acids and herbs.
- Thanks to a synergistic combination of short and medium chain fatty acids with organic acids, it has a bactericidal effect against Gram – (E. Coli, Salmonella, etc.) and Gram + (Clostridium, etc.) bacteria, fungi and yeast.
- Protection against intestinal diseases, Salmonella E. Coli, Trichomoniasis, certain respiratory diseases. etc.
- Synergism with antibiotics.
- Increases natural resistance, improves growth, digestion and intestinal health.
- When used, it avoids, reduces and removes biofilm.
- When using, avoid contact with eyes and keep away from children.
Description
Instructions for use in drinking water:
- Dissolve 1 ml per liter of water, increase to 2 ml if necessary and check that the pH value is suitable.
- It is recommended to use Paloma Blue every day of the year, but only 3-4 times a week during competitions.
Composition
Electrolytes, fatty acids found in edible fats (caprylic acid), propylene glycol, ammonium format, formic acid, propionic acid, ammonium propionate, ammonium format, copper vitriol, natural garlic extract.
Store
in a cool and dry place, protected from sunlight and away from sources of heat and/or moisture. The packaging must not come into contact with floors and/or walls. Keep the package tightly closed.
Safety
instructions Keep out of reach of children, be careful with eyes and skin; in case of contact rinse eyes with plenty of water. Expiration date 18 months from date of manufacture.
We recommend checking the water for PH content, and using Paloma Blue to maintain a PH level of 4.2, this is a PH level in which salmonella does not survive.
You can check the PH content yourself with simple PH control strips.
