Spirulina is a microscopic type of algae that contains up to 70% protein.
Spirulina is a microscopic type of algae that contains up to 70% protein. Its consumption provides the body with many valuable minerals and vitamins (including B vitamins) and can have a positive effect on the body’s fat and carbohydrate metabolism. It also shows antioxidant activity.
Spirulina – what is it?
The name spirulina comes from the type of cyanobacteria from which the biomass for the production of this product is obtained. In 1979, the first dietary supplement containing spirulina was marketed. Two types of algae are currently used: Arthrospira platensis and Arthrospira maxima. These are cyanobacteria that occur in the aquatic environment. They do not have cell walls, so any nutrients they contain are easily absorbed.
Spirulina is extracted from soil, swamps, fresh and salt water and hot springs. Where is the arthrospira bacteria found? The natural area where they occur are the alkaline and saline African lakes and Mexico. It is also grown in Asia, Central and South America
The taste varies depending on where it comes from. The seafood may have a fishy taste. On the other hand, spirulina obtained from freshwater regions is more delicate in taste and has a pleasant aroma. The blue and green color comes from the substance contained in it, which has a strong antioxidant effect. This characteristic color is also influenced by the high magnesium content.
What’s in it and how does it work?
Scientific research demonstrates the extremely valuable nutritional and healing properties of spirulina. The vast majority of it consists of proteins (even 70% of it in dry matter). These are mainly exogenous amino acids (i.e. leucine, methionine, tryptophan), which are the source of healthy protein. There is no cellulose in the cell walls of Arthrospira bacteria, which improves nutrient absorption. Spirulina also supplies essential fatty acids, including the most valuable g-linolenic acid. It is a source of carbohydrates responsible for boosting the immune system. Some of them are also involved in DNA repair processes. It is also a wealth of vitamins (including B group and B carotene) and minerals (iron, calcium, magnesium, potassium, selenium
Use:
sprinkle 5 mg or 1 measuring spoon per kilo of feed.
Or dissolve 5 mg or 1 measuring spoon in 1 liter of lukewarm water.
For best results, give regularly!
